Episode
Natural World: Nature's Biggest Beasts
Overview
The world's biggest beasts have always captured the imagination. But whilst being big can have its advantages, it also comes with sizeable challenges. Take the world's largest lizard, the Komodo dragon, whose huge appetite means it must take on prey ten times its weight or the tallest animal of them all, the giraffe, who with such a long neck must control immense blood pressure. Nature's biggest beasts must go to extraordinary lengths to thrive. These are their epic survival stories!
Details
- Series
- Natural World
- Season
- Season 38
- Episode
- Episode 2
- Air date
- 2018-04-19
- Runtime
- 59 min
Episode context
Nature's Biggest Beasts is Episode 2 in Season 38 of Natural World. It aired on 2018-04-19. The runtime is 59 min.
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Episode 1: Attenborough's Wonder of Eggs
David Attenborough has a passion for birds' eggs. These remarkable structures nurture new life, protecting it from the outside world at the same time as allowing it to breathe. They are strong enough to withstand the full weight of an incubating parent and weak enough to allow a chick to break free.
But how is an egg made? Why are they the shape they are? And perhaps most importantly, why lay an egg at all? Piece by piece, from creation to hatching, David reveals the wonder behind these miracles of nature.
Episode 3: Super Fast Falcon
The peregrine falcon is the fastest animal on earth - it can reach speeds of over 200mph. But what does it take to be a high-speed record breaker? To find out, we follow a young family of falcons as they grow up in downtown Chicago.
We join renowned bird handler Lloyd Buck, who, with the help of state-of-the-art technology and leading avian scientists, puts his peregrines to the test. And finally, we see if Lloyd can train one young peregrine for the ultimate challenge of speed and agility - against an Olympic skier in the Swiss Alps. Through such groundbreaking experiments and intimate views of these special birds in the wild, the secrets behind these super-fast falcons can finally be revealed.
More episodes from this season
Episode 4: Red Ape: Saving the Orangutan
For the last decade, a team of frontline medics has been fighting to save Borneo's critically endangered orangutans. Armed with cameras, International Animal Rescue has documented their struggle: pulling apes from devastated jungle, giving emergency medical care, rehabilitating and releasing the healthiest orangutans back into the wild. This is both the story of their life-saving work and of how one of our closest wild relatives has been pushed to the brink of extinction.
Combining genuine rescue footage with contributions from experts throughout, this documentary looks toward the future and asks what hope remains to save the orangutan.
Episode 5: Pangolins: The World's Most Wanted Animal
The endearing pangolin is a little-known scaly mammal. Found in Africa and Asia, these shy creatures have an unfortunate tagline - they are the most poached and illegally trafficked animals in the world. Based in Namibia, conservationist Maria Diekmann rescues and rehabilitates her local pangolins. In a bid to better understand the global issues they are facing, we follow Maria to Vietnam, Thailand and China into the very heart of the crisis, where demand for pangolin products is greatest. In what turns out to be an emotional journey, Maria joins forces with a Chinese megastar to build a campaign to bring awareness to the plight of an animal most people have never even heard of.
Episode 6: The Super Squirrels
The squirrel family is one of the most widespread on earth, so what is the secret to their success? There are squirrels that can glide through the air, outwit rattlesnakes and survive the coldest temperatures of any mammal. We uncover the extraordinary abilities of these cheeky characters, putting their problem solving to the test on a specially designed assault course. We team up with some of the world's top squirrel scientists who are making groundbreaking discoveries - from the fox squirrel who can remember the location of 9,000 nuts to the grey squirrel whose tree-top leaps are the basis of new designs in robotics. We also see the world through the eyes of an orphan red squirrel called Billy, as he grows up and develops all the skills he will need to be released back to the wild. It is time to meet the animal family we should never underestimate - the supersquirrels.
Episode 7: Humpback Whales: A Detective Story
On 12 September 2015, a 30-ton humpback whale breached and landed on Tom Mustill and his friend Charlotte Kinloch as they paddled a sea kayak in Monterey Bay, California. Incredibly, both survived the incident, but the near-death experience haunted documentary maker Tom and left him wondering if the whale was deliberately trying to hurt them. To find the answer, Tom returned to California in 2018 to investigate. Tom meets those who have survived similar hair-raising encounters and the experts who know the whales best. What he discovers raises far bigger questions, not just about what happened that day but also about our relationship with whales and their future alongside us.
Episode 8: Tasmania: Weird and Wonderful
David Attenborough reveals that the animal inhabitants of this vast wilderness are every bit as extraordinary as they are bizarre. Unearthly calls of the notorious Tasmanian devil echo through the land, but following them over the course of a year reveals a surprisingly gentle side. In the dry east, rare white wallabies graze on the plains and jack jumper ants build huge nests – these venomous ants are amongst the most dangerous on earth. In the west, where it can rain nearly every day of the year, caves light up with the magical spectacle of thousands of glow-worms, and the trees are 100-metre towering monsters. Rivers are home to the peculiar platypus, and world’s largest freshwater invertebrate, the Tasmanian giant lobster. Miniature penguins come ashore to breed, and as winter approaches, the southern lights dance in the sky. Tasmania’s isolation and unique climate has created a world that is as weird as it is wonderful.