Episode
Chopped: Prove it on the Plate
Overview
The chefs must use mussels and waffles in their appetizers; a lean meat and a delicate flower in their entrées; and a nostalgic candy in their desserts.
Details
- Series
- Chopped
- Season
- Season 6
- Episode
- Episode 2
- Air date
- 2011-01-11
- Runtime
- 42 min
Episode context
Prove it on the Plate is Episode 2 in Season 6 of Chopped. It aired on 2011-01-11. The runtime is 42 min.
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More episodes from this season
Episode 4: Doughs and Don'ts
A chef faces a major setback while preparing her trout appetizer. Then another chef's behavior brings up safety concerns in the entrée round. And coquitos present a challenge when the contestants make their desserts.
Episode 5: Step Right Up!
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Episode 6: All-Stars Tournament: Round One – Competitors from "The Next Food Network Star"
Part 1 of 5. Fan favorites from "The Next Food Network Star" begin competing for charity. Mystery ingredients include pound cake; calf's liver; an unusually bitter vegetable; and a small game bird.
Episode 7: All-Stars Tournament: Round Two – Food Network Personalities
Part 2 of 5. Four popular Food Network personalities compete for charity. They must used teething biscuits in their appetizers; a kid's breakfast favorite in their entrées; and jelly beans and baby fennel in their desserts.
Episode 8: All-Stars Tournament: Round Three – Notable Chefs
Part 3 of 5. Four acclaimed chefs compete for charity. They must use fresh pasta sheets in their appetizers; big fish and little crackers in their entrées; and a Chinese spice in their desserts.
Episode 9: All-Stars Tournament: Round Four – "Chopped" Judges
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Episode 10: All-Stars Tournament: Grand Finale!
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Episode 11: A Cornish Mess
Peking duck, a seemingly simple protein, and an unusual fruit are among the featured ingredients.
Episode 12: Chefs on a Mission
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