Episode
Chopped: Turbot Powered
Overview
One of the finalists suffers an injury as he attempts a Chopped first.
Details
- Series
- Chopped
- Season
- Season 4
- Episode
- Episode 9
- Air date
- 2010-06-15
Episode context
Turbot Powered is Episode 9 in Season 4 of Chopped. It aired on 2010-06-15.
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Episode 8: Quahog Quandaries and Pickle Puzzles
When panic sets in at the end of the appetizer round, the judges cheer on a competitor who appears to be giving up. Then in the rush to get a tantalizing entrée finished, one chef makes a dangerous mistake. And even though they find peanuts in the dessert basket, the finalists know that they are competing for so much more and bump the intensity level up a notch as they face off for $10,000.
Episode 10: Keep On Cook'n On
Mint liqueur and canned fish make an odd combination for the first course.
More episodes from this season
Episode 7: First Things Worst
When time runs out on a frantic appetizer round, two of the chefs are unhappy with what did not make it on to their plates in the final moments, while one chef is upset that a little something extra accidentally did. Then in the entrée round, it's up to the judges to determine who fell short whose dish was a cut above the rest. And the two finalists devise ambitious plans for using a salty condiment and a sweet fruit in their desserts.
Episode 11: Green Apps and Lamb
The appetizer basket's ingredients get the chefs pondering ballgame fare.
Episode 6: Fired Up!
The competitors get fired up when they discover this competition is all about grilling! They find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food – perfect for the grill but peculiar in dessert – complicates the judges' final decision.
Episode 12: Crunch Time
In the final, the two remaining chefs go all out.
Episode 5: Mussels Mastery & Cotton Candy Can-Do
The chefs have to muscle through to come up with a terrific mussels appetizer in just 20 minutes. Then in the entrée Round, a humble breakfast food must be combined with a high-brow delicacy. And with a favorite childhood treat in the final mystery basket, the judges are expecting whimsical desserts, but will the chefs deliver?
Episode 13: Rowdy with a Chance of Meatballs
In the final, the two remaining chefs go all out.
Episode 4: Dr. Deckle & Mr. Fried
Three of the four chefs make a huge mistake with the jumbo shrimp.
Episode 3: Jitters & Giant Eggs
Panic threatens to paralyze one of the competitors who is feeling jittery.
Episode 2: My Froggy Clementine
The chefs find frog legs in the first basket for the Appetizer Round.
Episode 1: Rattle and Roll
Rattlesnake meat must be included in the chef's first course.