Episode
Chopped: Grill Masters: North Carolina
Overview
Regional rivals deeply devoted to North Carolina-style barbecue battle for a spot in the Grill Masters finale. The pork-loving pitmasters face fish in the first basket, and the dessert round features Southern favorites.
Details
- Series
- Chopped
- Season
- Season 37
- Episode
- Episode 15
- Air date
- 2018-08-07
Episode context
Grill Masters: North Carolina is Episode 15 in Season 37 of Chopped. It aired on 2018-08-07.
Previous / Next
Episode 14: Grill Masters: Kansas City
Regional rivals from the Kansas City barbecue world compete for a spot in the Grill Masters grand finale. They start off with double cut pork chops in the appetizer round and are surprised by something bubbly in the second basket.
Episode 16: Grill Masters: Memphis
Chefs who live and breathe Memphis-style barbecue compete for a spot in the Grill Masters finale. The competitors are stunned to see a gigantic sandwich in the second basket, and peaches in the dessert basket seem like a gift.
More episodes from this season
Episode 13: Team Ice Cream
Four chefs set out to prove that ice cream can work well in two savory courses. A scoop is sandwiched in the middle of an indulgent ingredient in the first basket. Then a unique ice cream flavor at the center of an unusual dish is the big surprise in the second basket. And the judges have high hopes for the much-anticipated ice cream dessert round.
Episode 17: Grill Masters: Texas
Four barbecue pitmasters compete to be the Lone Star State representative in the Grill Masters grand finale. A state fair treat shows up in the second basket, and the final basket holds Texas-inspired ingredients.
Episode 12: Beer and Brats
The chefs take part in a Bavarian bash, starting with an appetizer basket that also includes potato chips. The entree basket includes a savory pie that's fun to say and a flight of beers that's a blast to taste. Finally, the judges watch to see what the final two chefs can do with beer and brats in their dessert basket.
Episode 18: Grill Masters: Final Showdown
Grill Masters champs represent their regional styles -- Texas, Memphis, North Carolina and Kansas City -- in the grand finale with $50,000 on the line.
Episode 11: Chicken Challenge
The competitors must stay steady and focused as they take on three chicken-themed rounds in this special competition. The chicken in the first basket looks strikingly strange. Can the chefs make it taste delicious? Another unusual poultry product graces the basket in round two. Will the chefs know just how to treat it? And the chefs nervously wonder what a chicken-themed dessert basket might contain.
Episode 19: A Frog Leg Up
Four chefs open the first basket to find a strange, modern food: donut-shaped sushi. Will they know how to make it work with a crunchy snack in their appetizers? The judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrees will turn out. And some challenging textures in the dessert basket jeopardize the last two chefs' chances for perfect final plates.
Episode 10: Rocky Mountain Masters
Right out of the gate, the chefs are surprised by a bold delicacy that is seafood in name only. Will they know how to turn Rocky Mountain oysters into a tasty appetizer? A soda shop treat is a sweet hurdle for the entree-round competitors, and the finalists find a jackfruit in the Round Three dessert box.
Episode 9: Tacos and Tequila
It’s fiesta time and the chefs are taking on tacos and tequila-themed baskets. Each competitor must make taco-inspired dishes that include a delicious delicacy in the blanco tequila-spiked first round. Two out of the three remaining chefs feel the meat grinder is a must in the second round. Then, a sweet take on taco shells keeps the theme going into the dessert round.
Episode 8: Under the Cuban Sun
Four chefs with personal connections to Cuba are treated to ingredient baskets filled with a variety of Cuban foods. But which competitor will best represent the country's cooking traditions? In the appetizer round, butchering a whole fish gives one chef a whole lot of trouble. The chefs are less than thrilled to find a jarred version of a favorite Cuban sauce in the entree basket, and the two who make it to the dessert round must piece together a culinary puzzle that includes a cocktail and a fruit.
Episode 7: Surf and Turf
In this episode, contestants mix seafood and meat. In round one, chefs must make delectable appetizers out of gooseneck barnacles and short ribs. Next, they combine lobsters with chateaubriand in the entrée round. Finally, can they please the judges with candied crabs and t-bones for dessert?