Episode
Chopped: Chopped Champions - Round One: The Ultimate Face-Off
Overview
The first tournament featuring past Chopped champions, where the winner advances to face three new champions next week. First up, chefs must create an appetizer using crayfish and fiddlehead ferns and an entrée that includes dinosaur kale.
Details
- Series
- Chopped
- Season
- Season 2
- Episode
- Episode 10
- Air date
- 2009-09-08
- Runtime
- 42 min
Episode context
Chopped Champions - Round One: The Ultimate Face-Off is Episode 10 in Season 2 of Chopped. It aired on 2009-09-08. The runtime is 42 min.
Previous / Next
Episode 9: Buckwheat Blunders and Twists of Fate
Part 2 of 4. Four past "Chopped" winners face off in a champions round. Featured ingredients include cockles, ground chicken and apples.
Episode 11: Chopped Champions - Round Two: Best of the Best
Round Two features the Round One victor against three more returning champions. Featured ingredients include cockles, kohlrabi, and goji berries.
More episodes from this season
Episode 8: A Wish Upon a Starfruit
Part 1 of 4. Past "Chopped" winners return to compete in a champions round. Some chefs have an edge when a Southern specialty shows up in the appetizer basket. Then Japanese noodles and leafy greens create a challenge for the entrées.
Episode 12: Chopped Champions - Round Three: All-Stars Showdown
The reigning Round Two All-Star Champion competes against three more previous winners. Featured ingredients: lavash, beef jerky, and gin.
Episode 7: Pods, Grills, and Sticky Fingers
The mystery ingredients include star fruit, liquor and spicy merguez sausage.
Episode 13: Chopped Champions - Round Four: Bring It!
Conclusion. Four "Chopped" all-stars face off for $10,000. Featured ingredients include bananas, endives, melons and molasses.
Episode 6: Pretty Please with a Pepper on Top
Piquillo peppers and snap peas are among the featured ingredients.
Episode 5: Pride on the Plate
The chefs try to represent their cultural heritage through duck appetizers. Then they work with Serrano ham in the entrée round.
Episode 4: Floundering Around
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
Episode 3: High Hopes
Featured ingredients include whole calamari (appetizers), bison meat (entrées) and ancho chilis (desserts).
Episode 2: Salted Veggies and Heated Battles
The chefs must use salty vegetables in their appetizers, Thai chilis in their entrées, and Mexican ingredients in their desserts. Judges: Alex Guarnaschelli; Chris Santos; and Marc Murphy
Episode 1: A Prickly Situation
In the Season 2 opener, four chefs find a spiny surprise in their appetizer baskets. Then, one has a serious snafu with snapper in the entrée round. Judges: Aaron Sanchez; Alex Guarnaschelli; and Chris Santos.