Episode
Chopped: Chocolate, Mussels and Figs
Overview
Chocolate, figs and mussels are among the featured ingredients.
Details
- Series
- Chopped
- Season
- Season 1
- Episode
- Episode 12
- Air date
- 2009-03-31
Episode context
Chocolate, Mussels and Figs is Episode 12 in Season 1 of Chopped. It aired on 2009-03-31.
Previous / Next
Episode 11: Jumbo Shrimp, Pepperoncini, Cereal
The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.
Episode 13: Strawberries, Turkey and Gummi Bears
The chefs must work with strawberries, turkey and gummi bears.
More episodes from this season
Episode 10: String Cheese, Jicama, Gingersnaps
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Episode 9: Mac & Cheese, Cola, Bacon
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Episode 8: Coconut, Calamari and Donuts
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Episode 7: Quail, Arctic Char, Beer
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Episode 6: Canned Peaches, Rice Cakes, Beets
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Episode 5: Yucca, Watermelon, Tortillas
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Episode 4: Banana, Collard Greens, Grits
The chefs must work with bananas, collard greens and grits.
Episode 3: Avocado, Tahini, Bran Flakes
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Episode 2: Tofu, Blueberries, Oysters
Featured ingredients include tofu, blueberries and oysters.
Episode 1: Pilot: Octopus, Duck, Animal Crackers
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.