Episode
MasterChef Australia: Masterclass
Overview
It's a mega MasterClass tonight as Gary and Matt Moran teach the top 21 contestants about raw foods, herbs, and oils. Later Gary whips up a mushroom gnocchi and his 'Mum's Lamb Stew with Dumplings'.
Details
- Series
- MasterChef Australia
- Season
- Season 4
- Episode
- Episode 18
- Air date
- 2012-05-25
- Runtime
- 53 min
Episode context
Masterclass is Episode 18 in Season 4 of MasterChef Australia. It aired on 2012-05-25. The runtime is 53 min.
Previous / Next
Episode 17: Elimination Challenge
Yesterday's losing 11 contestants compete in tonight's elimination challenge. It's a taste test and cook off so this challenge is tough! After a hard fought fight one contestant is sent home.
Episode 19: Biscuit Mystery Box
The remaining 21 contestants return to the MasterChef kitchen to compete in a biscuit inspired Mystery Box challenge. Later it's an Invention Test Mexican style. Cactus anyone?
More episodes from this season
Episode 16: Yum Cha Team Challenge
The top 22 contestants head to Sydney's Chinese Gardens to compete in a yum cha challenge. Divided into teams, they must plan a menu, shop and cook a tasty yum cha feast.
Episode 20: Pressure Test
The bottom three contestants from the last show arrive at the kitchen to face off in the Pressure Test. Later, three lucky contestants attend a very special private Master Class.
Episode 15: Immunity Challenge
The lucky winner from the Invention Test returns to the kitchen tonight to face off against former head chef of Tetsuya restaurant, Darren Roberston.
Episode 21: Raw Food Immunity Challenge
Sake head chef Shaun Presland takes on the winner of Sunday's Invention Test in a Raw Food Immunity Challenge. With no cooking, no heat and no gas bench tops they need to be super creative.
Episode 14: Pressure Test
Superstar chef Peter Gilmore returns with an eight layer textured chocolate cake. Talk about Pressure Test! The bottom three from the Invention Test must replicate this cake.
Episode 22: Leftover Team Challenge
The contestants split into two teams to cook for a restaurant full of discerning diners, all with leftover ingredients collected from top Sydney restaurants.
Episode 13: Mystery and Invention
This Mystery Box is a cracker - literally. Then later, the winner of this challenge gets to pick the key ingredient for the following Invention Test.
Episode 23: Poultry Elimination
We say goodbye to another contestant after a hard fought poultry elimination challenge. They must name that bird then cook that bird. Quail, duck, chicken and turkey are served up.
Episode 12: Masterclass
Gary and George host a seafood-inspired MasterClass, while Phillipa Grogan from Phillipa's bakery in Melbourne teaches the contestants the art of breadmaking.
Episode 24: MasterClass
Gary kicks off the MasterClass with mouth-watering barbecue chicken and is later joined by special guest chef Jason Jones who teaches the contestants how to serve up the perfect Mexican feast.