Episode
MasterChef Australia: 90 Minute Cook Time (Elimination Challenge)
Overview
The contestants must decide how much of their 90-minute cook time they use in round one, because they will only have the remainder of that time to cook in round two.
Details
- Series
- MasterChef Australia
- Season
- Season 13
- Episode
- Episode 40
- Air date
- 2021-06-13
- Runtime
- 75 min
Episode context
90 Minute Cook Time (Elimination Challenge) is Episode 40 in Season 13 of MasterChef Australia. It aired on 2021-06-13. The runtime is 75 min.
Previous / Next
Episode 39: Kate Reid Pastry
Jock introduces Kate Reid, the mastermind behind Lune Croissanterie. Contestants must use Kate's world-class pastry and turn it into a dish that is not a croissant.
Episode 41: Home Delivery (Team Challenge)
Teams must create a three-course home delivery menu and can choose any theme or cuisine for their menu. Each team has three hours to produce 60 serves.
More episodes from this season
Episode 38: Melbourne Inspiration (Mystery Box)
The mystery box reveals a map of Melbourne and a camera phone to take pictures. The contestants must explore the city streets and laneways to take a picture that will inspire their dish.
Episode 42: Khanh Nguyen's Pork Wellington
Guest chef Khanh Nguyen from Sunda has taken South-East Asian food to the next level. The contestants must create Khanh's dish: pork wellington with lattice crackling and flavours of banh mi.
Episode 37: Vego (Elimination Challenge)
The four contestants cooking in this elimination challenge discover they will be cooking a vegetarian dish, with all ingredients harvested fresh from Dairy Flat Farm in Daylesford.
Episode 43: 4 Ingredient Barter (Mystery Box)
Jock reveals this mystery box is different. Contestants need to use four ingredients in their final dish, but before the cook starts, they can barter for the ingredients from each other.
Episode 36: Pair Up With Crayfish
Contestants must pair up with another contestant to form seven teams. Each team must create crayfish two ways, one familiar dish and one inventive dish, utilising the freshly caught crayfish.
Episode 44: The Top Four (Immunity Challenge)
The top four cooks from the latest mystery box challenge battle it out for immunity and a guaranteed spot in the top 10.
Episode 35: Murray Cod (Elimination Challenge)
Josh Niland demonstrates how to make the most of a Murray cod utilising the entire fish. For this challenge, contestants are given one Murray cod and must use the same fish for up to three rounds.
Episode 45: Nu Nu Ingredient ID (Elimination Challenge)
Contestants must correctly identify ingredients in three dishes from Nick Holloway's Nu Nu menu. The five contestants who name the least amount of ingredients correctly will cook off in round two.
Episode 34: It's A Knockout
Four contestants are told they will have two-and-a-half hours to prepare a three-course menu. But the catch is that after each course is tasted, one contestant will be knocked out of the competition.
Episode 46: Three Blue Ducks (Service Challenge)
The top 10 contestants arrive at URBNSURF, the home to Australia's first ever surf park in Melbourne's west to discover they will be running Andy Allen's restaurant, Three Blue Ducks.