Episode
American Masters: James Beard: America’s First Foodie
Overview
Experience a century of food through the life of one man, James Beard (1903-1985). Dubbed the “Dean of American Cookery” by The New York Times, Beard was a Portland, Ore., native who loved and celebrated the bounty of the Pacific Northwest. He spoke of the importance of localism and sustainability long before those terms had entered the vernacular.
Details
- Series
- American Masters
- Season
- Season 31
- Episode
- Episode 4
- Air date
- 2017-05-19
- Runtime
- 90 min
Episode context
James Beard: America’s First Foodie is Episode 4 in Season 31 of American Masters. It aired on 2017-05-19. The runtime is 90 min.
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Episode 3: Patsy Cline
A profile of influential country singer Patsy Cline (1932-63), featuring archival performances of such songs as "Walkin' After Midnight," "I Fall to Pieces" and "Crazy"; and remarks from artists who knew her and others influenced by her.
Episode 5: Jacques Pépin: The Art of Craft
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
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