Episode
Kitchen Nightmares: Revisited #1
Overview
Chef Ramsay returns to Classic American, DownCity, and Davide to offer more advice and gauge the restaurants' progress - or lack thereof.
Details
- Series
- Kitchen Nightmares
- Season
- Season 4
- Episode
- Episode 5
- Air date
- 2011-10-21
- Runtime
- 44 min
Episode context
Revisited #1 is Episode 5 in Season 4 of Kitchen Nightmares. It aired on 2011-10-21. The runtime is 44 min.
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Episode 4: Luigi's
Chef Ramsay visits Luigi’s, an eatery in Anaheim, CA, on the brink of closing its doors for good. Find out if Chef Ramsay’s advice and expertise will be enough for the restaurant owners to reverse their misfortunes or if their problems are too dire for even Chef Ramsay to handle.
Episode 6: Burger Kitchen (1)
Chef Ramsay pays a visit to Burger Kitchen in Los Angeles in order to revamp the bland menu and to revive the tired establishment with a fresh look and a renewed vibe fit for the hip Hollywood crowd.
More episodes from this season
Episode 3: Mike and Nellie's
Chef Ramsay visits Mike & Nellie’s in Oakhurst, New Jersey. Find out if Chef Ramsay’s advice and expertise can help keep the restaurant from sinking or if the restaurant’s woes will be too much for even Chef Ramsay to handle.
Episode 7: Burger Kitchen (2)
Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.
Episode 2: Leone's
Gordon stops by Montclair, New Jersey, to help the owners of the Italian eatery Leone's.
Episode 8: Greek at the Harbor
Chef Ramsay visits The Greek at the Harbor, an eatery in Ventura Harbor, Cal., and observes poor service and variable food quality.
Episode 1: Blackberry's
On the Season 4 premiere of Kitchen Nightmares, Chef Ramsay heads to Plainfield, New Jersey. There he hopes to help Shelly Withers transform her soul food restaurant called Blackberry's.
Episode 9: Michon’s
Chef Ramsay heads to the Peach state eatery Michon’s Smoked Meats & Seafood restaurant for a much needed update. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment in College Park, GA, open.
Episode 10: El Greco
Chef Ramsay heads to the lone star state to give Austin, Texas eatery El Greco a much-needed update that would still maintain family-held traditions. Dismayed by the careless treatment of traditional Greek cuisine and sub-par service, Chef Ramsay must intervene before the restaurant owners are forced to shut El Greco’s doors for good. Find out if Chef Ramsay’s advice and guidance will be enough to keep this establishment open.
Episode 11: Revisited 2
Over the years, Chef Gordon Ramsay has helped numerous restaurant owners get back on their feet by helping them refresh their menus, customer service and business outlook – but once he leaves, do restaurateurs stick with it -- Chef Ramsay heads to Southern California to check up on La Frite in Sherman Oaks, Kingston Café in Pasadena and Capri in Eagle Rock to see firsthand if his advice has changed the restaurants for good. He also visits Harrison, NJ, to find out if the owners of family restaurant Spanish Pavilion have mended their problems outside the kitchen, or if their disagreements are too much for their business to handle. Tune in to see if Chef Ramsay will be pleased with the restaurants’ progress, or will he have to stage yet more dramatic and emotional interventions.
Episode 12: Park's Edge
Chef Ramsay visits Atlanta, GA, to help the owners of contemporary American restaurant Park’s Edge refresh their menu and service. Although the owners of Park’s Edge take pride in their diverse menu and innovative dining experience, Chef Ramsay is shocked by the restaurant’s lack of cohesiveness in the kitchen, inattentive service and disorganized management. Find out if Chef Ramsay’s advice will be enough to help the restaurant regain its elegance and stylish flair.
Episode 13: Spin a Yarn
Chef Ramsay visits Fremont, CA, to help out 50-year-old steakhouse and banquet center Spin-A-Yarn. Despite the restaurant's rich history as an old-time hideaway and meeting place, the restaurant's bland menu and outdated decor are long overdue for visual and culinary makeover. Shocked by the restaurant's inconsistent service and disorganized kitchen staff, Chef Ramsay is put to the test to give the steakhouse a refreshed menu and ambience. Find out if Chef Ramsay succeeds in updating the restaurant's image or if it will remain stuck in its old ways.