Episode
Kitchen Nightmares: Café Tavolini
Overview
While in Bridgeport, Connecticut, Chef Ramsay pays Cafe Tavolini a visit. Two lackadaisical owners watch as their eatery goes south.
Details
- Series
- Kitchen Nightmares
- Season
- Season 3
- Episode
- Episode 9
- Air date
- 2011-03-25
- Runtime
- 44 min
Episode context
Café Tavolini is Episode 9 in Season 3 of Kitchen Nightmares. It aired on 2011-03-25. The runtime is 44 min.
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More episodes from this season
Episode 7: Downcity
Chef Ramsay travels to Providence, Rhode Island to visit DownCity, a downtrodden eatery held back by a stubborn, short-tempered owner.
Episode 11: La Frite
Chef Ramsay visits La Frite in Sherman Oaks, CA. Find out if his efforts to turn the restaurant around will be enough to keep the its doors open.
Episode 6: Davide
Traveling to Boston's North End, Chef Ramsay spends a week at Davide, an Italian eatery mismanaged by feuding brothers.
Episode 12: Capri
While visiting the Eagle Rock area of Los Angeles, Chef Ramsay stops by Capri. The Italian restaurant is filthy, serves terrible food, and is in disarray all thanks to a lazy set of twins.
Episode 5: Grasshopper Also
Grasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?
Episode 13: Zeke's
Chef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?
Episode 4: Revisited #1
Chef Ramsay visits restaurant owners of Mojito, The Junction (aka Flamangos), and Bazzini he helped in the past to check on their progress.
Episode 14: Oceana
In the season finale, Chef Ramsay returns once more to the Big Easy. There, he visits Oceana, where he finds food so bad that he temporarily shuts down the restaurant. With an executive chef and one of the two owners in complete denial and unwilling to take responsibility, he's not even sure if Oceana is worth saving.
Episode 3: PJ's Steakhouse
PJ's Steakhouse is dying from a lack of control from management to food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.
Episode 2: Classic American
The Classic American restaurant is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Ramsay help the two well-meaning servers turned owners?