Episode
Street Food: Latin America: Oaxaca, Mexico
Overview
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Details
- Series
- Street Food: Latin America
- Season
- Season 1
- Episode
- Episode 3
- Air date
- 2020-07-21
- Runtime
- 29 min
Episode context
Oaxaca, Mexico is Episode 3 in Limited Series of Street Food: Latin America. It aired on 2020-07-21. The runtime is 29 min.
Previous / Next
Episode 2: Salvador, Brazil
Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
Episode 4: Lima, Peru
Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
More episodes from this season
Episode 1: Buenos Aires, Argentina
Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
Episode 5: Bogota, Colombia
Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
Episode 6: La Paz, Bolivia
Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.